Seared Tuna Kebob with Mix Greens and Lemon Apple Cider Vinaigrette

Ingredients for Seared Tuna Kebob:
1 Lb. Tuna (Sushi Grade)
4 12" Bamboo Skewers
Paprika (Dry Rub - To Taste)
Cayenne Pepper (Dry Rub - To Taste)
Oregano (Dry Rub - To Taste)

Ingredients for Mix Greens:
4 Handfull Mix Greens (Your Preference)
2 Each Large Tomatoes
½ Each Granny Smith Applies (Sliced Thin)
3 Tbsp. Dry Roasted Pistachios
½ Each Julienne Red Onions (Sliced Thin)
¾ Cup Lemon Pepper Herb Apple Cider Vinaigrette
½ Tsp. Fresh Thyme (Chopped)
2 Tbsp. Olive Oil
Salt and Pepper (To Taste)

Ingredients for Lemon Apple Cider Vinaigrette:
1 Tsp. Dijon Mustard
¼ Tsp. Lemon Pepper
1/3 Cup Apple Cider Vinegar
2/3 Cup Olive Oil
1 Tbsp. Flat Parsley Leaf (Chopped)
Sugar (To Taste)
Salt (To Taste)

Method of Preparation for Seared Tuna Kebob:
Cut tuna into 2" cubes. Marinade with paprika, cayenne pepper and oregano. Place cubes on bamboo skewers. Sear tuna in very hot pan from all sides (to desired tempreature, preferably rare). Set aside.

Method of Preparation for Mix Greens:
Pre-heat oven to 350°F. Roast pistachios in oven on 350°F for about 5 minutes. Remove from oven and set aside. Cut tomatoes into quarters and mix with olive oil, fresh chopped thyme, salt and pepper. Roast in oven for about 1½ hours on 210°F. Then mix the roasted tomatoes, sliced apples, julienne red onions, pistachios, mix greens and vinaigrette in bowl. Season with salt and pepper.

Method of Preparation for Lemon Pepper Cider Vinaigrette:
Whisk the mustard, sugar, salt, lemon pepper, vinegar and chopped parsley together in a bowl. Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasoning to taste. Store covered in refrigerator for up to two days. Bring to room temperature before using. Make about 1 cup.

Presentation:
On a plate,place the mix greens in the center. Place the tuna skewer diagonal across the plate. Serve.

Serves 4

From the kitchens of the Walt Disney World Swan and Dolphin Resort