Atlantic Seafood Bowl

Ingredients for Seafood Fume:
1 Lb. Grouper (cut into 1inch cubes)
1 Lb. Mussels
1 Lb. Clams
1 Each Celery Stalk
1 Each Leek
1 Each Bay Leaf
1 Tbsp. Butter
1/4 Cup White Wine
4 Cups Water

Ingredients for Seafood:
1 Lb. Fresh Sardines (cleaned)
2 Each Green Peppers (diced large)
2 Each Red Peppers (diced large)
2 Each Yellow Squash (diced large)
1 Tsp. Fresh Parsley (chopped)
1/2 Cup Olive Oil
1/4Cup Lemon Juice
2 Each Garlic Cloves
Salt and Pepper to Taste

Method of Preparation for Seafood Fume:
Melt butter in 2 quart sauce pan. Add grouper, mussels, clams, celery stalk, leek, bay leaf and white wine. Cook at medium heat. Once the clams and mussels open, add the water. Cover and simmer on low heat for 30 minutes. Once done, season to taste and strain, saving the liquid.

Method of Preparation for Seafood:
Preheat oven to 375°. Toss diced vegetables in olive oil with chopped parsley, garlic and season with salt and pepper. Roast them in the oven until golden brown, approximately 7 minutes. Meanwhile, heat some olive oil in a small sauté pan and sear the sardines.

Presentation:
In a presentation bowl, place the roasted vegetables in the center and top with seared sardines. Pour the hot seafood fume on top and serve immediately.

Serves: 4

From the kitchens of the Walt Disney World Swan and Dolphin Resort