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Ingredients:
1 1/2 cups
2 each
1/4 cup
1 tsp.
2 tbsp.
1 1/2 cups
1 cup
2 tsp.
8 each
8 eacho
As needed |
whole milk
eggs (beaten)
vegetable oil
kosher salt
sugar
all-purpose flour (plus more for dredging)
corn meal
baking soda
hot dogs
candy sticks/bamboo skewers (lollipop style)
chipotle peach maple BBQ sauce (recipe below) |
Preparation:
Heat fryer to 375˚F. (Use a candy thermometer to ensure consistent temperature). Mix together milk, eggs, and vegetable oil. Whisk until smooth.
In another bowl, add salt, sugar, flour, corn meal, and baking powder. Mix to combine. Gradually add the mixed dry ingredients to the wet, mix unBl smooth and incorporated.
Insert candy sticks half way into a hot dog. Dredge the hotdogs in flour, and then dip them into the batter mixture. Gently place in the deep fryer. Cook until golden brown. Remove, drain on a towel lined sheet pan. Keep warm.
Chipotle Peach Maple BBQ Sauce
Ingredients:
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1 lb.
1 can
3/4 cup
1 tbsp.
1/4 cup
2 tbsp.
3/4 tsp.
1/2 can
1/4 tsp.
1/8 tsp.
1/4 cup
2 cups |
fresh peaches (halved)
canned peaches (syrup drained)
vidalia onions (diced)
olive oil
bourbon
maple syrup
brown sugar
chipotle peppers
chili powder
dry mustard
apple cider vinegar
water |
Preparations:
Slice peaches in half, take out the pit. In a large pot over medium heat add 1 tbsp. of oil and the
diced onions. Sweat the onions until translucent. Add both peaches, bourbon, and maple syrup.
Cook for 2-3 minutes, add sugar, chipotle, mustard, chili powder, water, cider vinegar. Cook for
20 minutes so the peaches are completely softened. Remove from the heat and place in a
blender. Blend for no less than 5 minutes and the sauce is smooth. Strain.
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