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Beef Kabobs For 4 kabobs:
Ingredients:
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4 - 4 oz.
8 oz.
4 each
4 each
4 tsp.
1 cup
1/2 cup
4 tbsp.
1/2 cup
To taste
To taste |
beef sirloin (cut into 1" cubes)
chimichurri marinade (recipe below)
12” bamboo skewers (soaked in water overnight)
Naan bread
olive oil
iceberg lettuce (shredded)
roma tomatoes (diced)
red onion (diced)
avocado ranch spread (recipe below)
salt
pepper |
Preparation:
Place beef on skewers. Place skewers in backing dish and cover with chimichurri marinade. Cover and place in refrigerator overnight.
Remove skewers from refrigerator approximately 2 hours before cooking. Preheat grill on high and then grill skewers on medium heat for approximately 2-3 minutes on all 4 sides until a medium doneness. Season with salt and pepper as they cook. Let skewers rest for about 5 minutes prior to assembling.
Spread Naan bread with 1 teaspoon of olive oil each and place on the grill until Naan bread shows slight grill marks. Grill the other side until warm
Spread 2 tbsp. of avocado ranch spread onto Naan bread followed by lettuce, tomato, and onion. Remove meat from skewer and wrap inside bread.
Chimichurri Marinade for Beef Kabobs
Ingredients:
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1/2 cup
1/2 cup
1/2 cup
1/4 cup
5 cloves
1/4 cup
1/4 cup
1 1/2 cup
To taste
To taste
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parsley (chopped)
cilantro (chopped)
oregano (chopped)
chives (minced)
garlic (minced)
lime juice
red wine vinegar
olive oil
salt
pepper
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Preparation:
Combine all ingredients and whisk until blended.
Chicken Kabobs
For 4 kabobs:
Ingredients:
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4 - 4 oz.
8 oz.
4 each
4 each
4 tsp.
1 cup
1/2 cup
4 tbsp.
1/2 cup
To taste
To taste |
chicken thighs (cut into 1” cubes)
lemon rosemary garlic marinade (recipe below)
12” bamboo skewers (soaked in water overnight)
Naan bread
olive oil
iceberg lettuce (shredded)
roma tomatoes (diced)
red onion (diced)
avocado ranch spread (recipe below)
salt
pepper |
Preparation:
Place chicken on skewers. Place skewers in backing dish and cover with lemon rosemary garlic marinade. Cover and place in refrigerator overnight.
Remove skewers from refrigerator approximately 2 hours before cooking. Preheat grill on high and then grill skewers on medium heat for approximately 4-6 minutes on all 4 sides until cooked throughly. Season with salt and pepper as they cook. Let skewers rest for about 5 minutes prior to assembling.
Spread Naan bread with 1 teaspoon of olive oil each and place on the grill until Naan bread shows slight grill marks. Grill the other side until warm
Spread 2 tbsp. of avocado ranch spread onto Naan bread followed by lettuce, tomato, and onion. Remove meat from skewer and wrap inside bread.
Lemon Rosemary Garlic Marinade for Chicken Kabobs
Ingredients:
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1/4 cup
1/4 cup
4 tsp.
1/3 cup
1/4 cup
To taste
To taste |
oregano (chopped)
rosemary (chopped)
garlic (minced)
olive oil
lemon juice
salt
pepper |
Preparation:
Combine all ingredients and whisk until blended.
Avocado Ranch Spread
Ingredients:
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4 oz.
2 each
1/2 each
1/2 tsp.
To taste
To taste |
Ranch dressing
Hass avocados (ripened)
lemon (juiced)
chipotle in adobo (canned)
salt
white pepper |
Preparation:
Puree first four ingredients in blender until smooth. Season with salt and white pepper to taste.
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