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Cocktail of Fresh Shrimp |
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INGREDIENTS
1 lb. |
21/25 Shrimp (cut in half) |
2 oz. |
Diced Carrots |
2 oz. |
Diced Celery |
4 oz . |
Diced White Onions (halved) |
2 |
Lemons (cut in half) |
3 oz. |
Diced Tomatoes |
¼ cup |
Fresh Squeezed Lime Juice |
¼ cup |
V8 Tomato Juice |
1 tsp. |
Worcestershire Sauce |
1 tsp. |
Tabasco Sauce |
1 oz. |
Chopped Cilantro |
2 oz. |
Diced Avocados |
Salt and Pepper to taste |
Method:
In a pot with boiling water add the shrimp, carrots, celery, half the diced onions, lemons and salt and cook for 3 minutes.
Cool it off with iced water then separate the shrimp, clean and cut them in half.
In a mixing bowl, mix shrimp, tomatoes, lime juice, v8 tomato juice, 2 oz onions, tabasco sauce, worcestershire sauce and cilantro. Arrange in a dish then garnished with the avocados and serve with crackers.
From the kitchens of the Walt Disney World Swan and Dolphin Resort