Fred Sawyers is general manager of the Walt Disney World Swan and Dolphin Hotel, the iconic property located in the heart of Walt Disney World Resort in Florida.
Sawyers brings more than 25 years of hospitality experience to the position, working with multiple properties across the country. He began his work with Starwood Hotels and Resorts in 1985 at The Westin St. Francis in San Francisco, Calif. He then went on to hold various leadership roles with Nikko Hotels and two independent hotel companies in Sacramento, Calif.
After moving to Hilton Hotels, Sawyers was named general manager of the Hilton New Orleans Riverside in 2005. Most recently, he served as a complex general manager for the Hilton New Orleans Riverside and Doubletree by Hilton New Orleans.
Sawyers earned his bachelor’s degree in economics from Stanford University in Palo Alto, Calif. He has served as president of the Greater New Orleans Hotel & Lodging Association, chairman of the New Orleans Convention & Visitors Bureau and treasurer of the Ernest N. Morial Convention Center in New Orleans.
Sawyers oversees 2,270 rooms, 331,000 square feet of meeting space and 1,800 cast members in his role at the Epcot Resort Area hotel.
Gino Marasco is Director of Sales and Marketing at The Walt Disney World Swan and Dolphin Hotel. With nearly 20 years of hospitality experience, he will now be responsible for overseeing the Sales and Marketing efforts at the 2,270-room hotel.
Prior to joining the hotel, Marasco has led award winning sales teams at other properties from such brands as Hilton, Lowes, and Ritz-Carlton. Gino believes in the power of a strong team and is skilled in maximizing talent.
Marasco is currently a member of the Visit Orlando Hotel Sales and Marketing Committee and he has previously served on the Atlanta Convention and Visitor Bureau. He holds degrees in business administration and political science from the University of Central Florida, and earned his Master’s degree in Business Administration from Florida State University.
Ed DiAntonio is the director of catering and convention services at the Walt Disney World Swan and Dolphin Hotel.
In his role, DiAntonio is responsible for overseeing both the catering and convention services operations for the 2,270-room property which offers more than 331,000 square feet of meeting space.
Previously, DiAntonio was director of catering for the resort, where he was consistently recognized for his achievements and expertise within the industry. He was elected to sit on the National Association of Catering Executives (NACE) National Board, is a past president of the NACE Orlando Chapter and was awarded Caterer of the Year for the chapter in 2005, 2006 and 2008. In 2008, he was also selected as NACE’s National Caterer of the Year.
DiAntonio is a certified meeting planner and certified professional catering executive with more than 30 years experience in the hospitality industry and more than 10 years at the Walt Disney World Swan and Dolphin Hotel.
Chef Daniel “Dan” Herman brings a wealth of experience in the food and beverage industry to his position as the Executive Chef for the Walt Disney World Swan and Dolphin Resort. Prior to his current position,he served as the Executive Sous Chef for the Walt Disney World Swan and Dolphin Resort. His focus rested on transforming the traditional banquet atmosphere to one consisting of high end cuisine. By developing new menus with an elegant flair and intimate style, he brought VIP groups and banquets extraordinary culinary treasures while raising the bar for banquet dining in the industry. He also supervised a team assistant chefs in the banquet services division of the resort. Among the honors Herman has received are the 1999 Golden Palm Award for best continental restaurant, the 1998 Golden Palm Honorable Mention for best hotel restaurant and the 1998 Award of Merit from Confrerie de la Chaine des Rotisseurs. He received a Bachelor of Science degree in food service management from Radford University in Radford.In addition to his wealth of culinary knowledge Chef Herman holds a level of understanding and appreciation for the products he uses that few others do. In his free-time he raises and cares for his own livestock on his at his personal farm. At heart, Herman is a true farm-to-table chef.
Relax and leave everything to our Disney resort staff.
Friendly smiles are contagious and courteous service is our standard. Our staff cares about your needs and will ensure that your visit to our Disney hotel is filled with unforgettable memories.
The cast of the Walt Disney World Swan and Dolphin Resort recently received the Community Service Award from Starwood Hotels and Resorts for the tremendous amount of support and charity they have given to the community. Hearts for Humanity, the resort's humanitarian committee comprised of caring associates from various departments throughout the property, organizes, coordinates, and participates in all the charitable work done on behalf of the Walt Disney World Swan and Dolphin. This includes both charity drives and volunteer events. Below is a sample of what our Disney hotel accomplished with Hearts for Humanity in 2007:
The Walt Disney World Swan and Dolphin was recognized by Orlando Business Journal as one of the “Best Places to Work” and was also honored as the top placing company for our size ( 1,000+ employees).
In addition, we were recognized by the Orlando Sentinel’s Top 100 for Working Families, where we placed in the Top 25! This award honors those companies who make family a priority and offer benefits both traditional (medical, dental, 401k etc) and unique (anniversary recognition, holiday parties etc).