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Method
of Preparation:
Pre-heat the oven to 400°. Make the stuffing, following the directions as stated on the box. Set aside. Dice the sausage to ½" cubes. Then dice the white onions into ¼" pieces. Heat a sauté pan over a medium flame, then add butter and sausage. Cook until sausage is slightly browned and then add the onions, salt and pepper (to taste). Cook this mixture until the onions are translucent. In a bowl, mix the pre-made stuffing and the sausage and onions. Place this mixture in an oven-proof glass boat. Make two small "nests" in the stuffing mixture and crack the eggs into these "nests". Place the boat in the pre-heated oven and bake for 6 minutes or until the whites have set. Carefully remove from the oven.
Presentation:
On a plate, place the glass boat in the center. Place parsley on the plate, next to the glass boat. Serve.
Serves 1
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