Citrus Gazpacho

Ingredients:
1 Each Large Grapefruit
2 Each Large Oranges
1 Cup Chopped Plum Tomatoes
½ Cup Chopped Red Bell Pepper
¼ Cup Chopped Peeled Cucumbers
¼ Cup Chopped Tomatillos
2 Tbsp Chopped Red Onions
2 Tbsp Chopped Fresh Cilantro
2 Each Minced Garlic Cloves
½ Cup Low Sodium Vegetable Juice
¼ Cup Fat Free, Less Sodium Chicken Broth
2 Tbsp Fresh Lime Juice
1 Tsp Hot Sauce
Celery Sprig
1 Each Coconut Halved

Method of Preparation:
Peel, section and seed grapefruit and oranges. Coarsely chop sections of the grapefruit and oranges and place in a bowl. Add tomatoes, red bell pepper, cucumbers, tomatillos, red onions, cilantro, garlic, vegetable juice, chicken broth, lime juice and hot sauce. Cover and chill for 4 hours.

Presentation:
Pour into coconut shell and serve. Garnish with celery sprig, if desired. Can be served accompanied by sliced French bread.

From the kitchens of the Walt Disney World Swan and Dolphin Hotel