Ziti Con Pollo Asparagi E Pesto

Ingredients:
5 Oz Ziti Pasta
2 Oz Chicken Breast
3 Each Fresh Asparagus
1 Cup White Wine
2 Tbsp Pesto Sauce
1 Tbsp Olive Oil
1 Tbsp Tomato Sauce
1 Each Chopped Garlic Clove
2 Tbsp Parmesan Cheese

Method of Preparation:
Cut the asparagus ends off, then cut in pieces approximately one inch long and set aside. Slice the chicken breast in 1/3 inch strips.

In a sauté pan on medium-high heat, sauté the garlic in olive oil. Add the chicken and toss for a minute. Add the white wine and the asparagus. Cook for approximately 3 minutes or until the chicken is cooked. Add the pesto and the tomato sauce.

In a pot with boiling salted water, cook the pasta. Once the pasta is ready, drain, add to the sauce and toss.

Presentation:
Place tossed pasta on a plate, add Parmesan Cheese and serve.

From the kitchens of the Walt Disney World Swan and Dolphin Hotel