Ingredients:
8 Oz. Chicken Breast
1 Oz. Prosciutto
2 Each Sage Leaves
4 Oz. Tomato (peeled, seeded and diced)
4 Oz. Fresh Mozzarella
1 Each Focaccia Bread
Extra Virgin Olive Oil
Fresh Squeezed Lemon Juice
Fresh Coriander Leaves
Salt (To Taste)
Pepper (To Taste)
 

Method of Preparation:
Place diced tomato in a small bowl and drizzle with olive oil and lemon juice. Add fresh coriander leaves. Season with salt and pepper to taste. Set aside. Season chicken breast with salt and pepper. Place one sage leaf on each breast. Wrap with sliced prosciutto. Heat sauté pan very hot. Add olive oil to hot sauté pan. Carefully sear wrapped chicken breast until golden brown and the chicken reaches an internal temperature of 165°F.
 

Halve bread lengthwise. Lightly brush focaccia bread with olive oil and grill until bread is warm and slightly toasted. Spoon diced tomato onto focaccia bread. Place the seared chicken on top of the tomato. Place fresh mozzarella on top of the seared chicken. Place sandwich under the broiler and let cheese melt.

Presentation:
Serve with side of your choice.

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