Cocktail of Fresh Shrimp

Ingredients:

1 lb.

21/25 Shrimp (cut in half)

2 oz.

Diced Carrots

2 oz.

Diced Celery

4 oz .

Diced White Onions (halved)

2

Lemons (cut in half)

3 oz.

Diced Tomatoes

¼ cup

Fresh Squeezed Lime Juice

¼ cup

V8 Tomato Juice

1 tsp.

Worcestershire Sauce

1 tsp.

Tabasco Sauce

1 oz.

Chopped Cilantro

2 oz.

Diced Avocados

 

Salt and Pepper to taste

Method:

In a pot with boiling water add the shrimp, carrots, celery, half the diced onions, lemons and salt and cook for 3 minutes.

Cool it off with iced water then separate the shrimp, clean and cut them in half.

In a mixing bowl, mix shrimp, tomatoes, lime juice, v8 tomato juice,  2 oz onions, tabasco sauce, worcestershire sauce and cilantro. Arrange in a dish then garnished with the avocados and serve with crackers.


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