Ingredients:
1 each
1 oz.
1 each
1 leaf
2 slices
To taste |
crab cake (recipe below)
Old Bay aioli (recipe below)
mini slider bun
bibb lettuce
roma tomato
salt and black pepper |
Preparation:
Heat pan and sear crab cake on both sides. While crab cake is cooling, toast slider bun. Assemble each by placing Old Bay agile onto bun with crab cake, le<uce and tomato.
Crab Cake
Ingredients:
|
1 lb.
1/3 cup
2 each
1/2 cup
4 tbsp.
1 tbsp.
1/4 cup
1/4 cup
|
jumbo lump crab meat (pickled)
tarragon dressing (recipe below)
whole egg
Ritz crackers (finely crushed)
lemon juice
Old Bay seasoning
chives (minced)
parsley (minced) |
Preparations:
Mix tarragon dressing, eggs, lemon juice, Old Bay, chives, and parsley together All combined. Fold in crab meat. Fold in Ritz crackers trying not to break up the lumps. Let sit. (Crackers will soak up the dressing causing it to bind.) Form patties and prepare for searing.
Tarragon Dressing
Ingredients:
|
4 cups
2 each
1 each
2 oz.
1/2 oz.
1/2 oz.
1/4 oz. |
mayonnaise
lemons (for juicing)
lemon (for zesting)
garlic (smashed into a paste)
chives (minced)
parsley (minced)
tarragon (chopped) |
Preparations:
In a mixing bowl add mayonnaise, fresh herbs and garlic. Juice 2 lemons and zest 1 lemon. Add to mixing bowl. Mix all together.
Old Bay Aoili
Ingredients:
|
16 oz.
1 oz.
4 oz.
1 oz. |
mayonnaise
garlic (4 cloves)
fresh lemon juice
Old Bay seasoning |
Preparations:
Blend all ingredients together in a blender until smooth. |
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