Ingredients:
3 ½ Cups Sifted Flour
2 ½ Tsp. Baking Powder
½ Tsp. Salt
1 ½ Cubes Sweet Butter (6 Oz.)
2 Tsp. Vanilla
1 ½ Cups Granulated Sugar
2 Tbsp. Sour Cream
1 Lemon (Grated Rind Only)
2 Eggs
1 Tbsp. Milk

Method of Preparation:
Sift together flour, baking powder and salt. Cream butter, vanilla, sugar, sour cream, lemon peel and beat well. Add eggs, one at a time, and then milk. Gradually add the sifted dry ingredients. Let the dough rest for a minimum of 3 hours in the refrigerator then roll down to desired thickness. Cut into Christmas shapes. Bake in a 340° oven for 8-10 minutes. Wait until completely cool and decorate with icing.

Presentation:
Place cookies on serving plate of your choice.

Click here for an index card print out of this recipe!

Are you a new member of our recipe club?
Click here to see our Recipe Club Archives:

Click here to learn about our fine restaurants!