Method
of Preparation:
In a bowl, mix the cucumbers, red onions, sesame oil, salt and
pepper (to taste). In a different bowl, mix the tuna, soy sauce,
ginger, garlic paste, salt and pepper (to taste).
Presentation:
In the center of a plate, place a ring mold. Put the
first layer of tuna mix in the mold. Put the second layer of vegetable
mix on top of the tuna. Put the last layer of tuna mix on top
of the vegetables. Drisel with soy ginger glaze and wasabi oil.
Garnish with carrots, beets and parsley. Remove the ring mold.
Serve.
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