Recipe Club Archives
| December 2018 |
Egg Nog Gooey Butter Cookies |
| October 2018 |
Lobster Roll |
| June, 2018 |
Steakhouse Pork Chop |
| March, 2018 |
Meat Lasagna |
| February, 2018 |
Fresh Raspberry Meringue Cookie |
| January, 2018 |
Whey Poached Chicken, Ravioli Gnudi, Turnips, Black Truffle Chicken Consomm� |
| December, 2017 |
Entrec�te of Japanese Beef
With Roasted Marble Potatoes,
Charred Organic Mustard Greens, and Whole
Roasted Garlic |
| November, 2017 |
Homemade Turkey Sausage |
| October, 2017 |
Jardin Street Tacos |
| September, 2017 |
Crab Cake Sliders |
| August, 2017 |
Bacon Wrapped Meatloaf with Roasted Vegetables |
| July, 2017 |
Smoked Pork Collar |
| June, 2017 |
Texas Corndogs with Chipotle Peach BBQ Sauce |
| May, 2017 |
Arancini |
| April, 2017 |
Crab Louie |
| March, 2017 |
Zuppa di Pesce |
| February, 2017 |
Spring Lamb with Fava Bean Succotash, Chanterelle Mushrooms and Lamb Jus |
| January, 2017 |
Veal Crown Roast with Roasted Vegetables |
| December, 2016 |
Sole Meuniere with Saffron Potatoes & Mixed Vegetables |
| November, 2016 |
Swan Dolphin Thanksgiving Turkey Roulade |
| October, 2016 |
Apple Frangipane Pie |
| September, 2016 |
Pork Belly on Fried Mantau Bun |
| August, 2016 |
Noodle Soup |
| July, 2016 |
Swan Dolphin Cuban Sandwich |
| June, 2016 |
Swan Dolphin Signature Burger |
| May, 2016 |
Crab Cake Croquette, Roasted Pineapple, Remoulade |
| April, 2016 |
Seared Filet Mignon with Au Blanc Vegetables, B�arnaise & Bordelaise Sauces |
| March, 2016 |
Maine Lobster Roll |
| February, 2016 |
Potato Blini with Caviar and Traditional Garnish |
| January, 2016 |
Broccoli Cheddar Soup |
| December, 2015 |
Eggnog Panna Cotta with Caramel Sauce, Whipped Cream, Cinnamon Crumble, and Topped with A Toasted Marshmallow |
| November, 2015 |
Chipotle Mac N Cheese |
| October, 2015 |
Jumbo Shrimp with Smoked Grits, Wild Mushrooms, and Pancetta Vinaigrette |
| September, 2015 |
Grouper with Hearts of Palm Fettuccine with Pancetta, English Pea Puree,
Heirloom Grape Tomatoes and Beurre Monte |
| August, 2015 |
Chicken or Beef Kabobs Wrapped in Naan Bread |
| July, 2015 |
All American “Dream” Burger with Secret Sauce |
| June, 2015 |
Father's Day BLT - Brisket, Lettuce & Tomato |
| May, 2015 |
Pan Roasted Pacific Halibut, Spring Garlic Puree with Spring Vegetables and Black Olive Caper Vinaigrette |
| April, 2015 |
Easter Sunday Dinner |
| March, 2015 |
Barbajuans |
| February, 2015 |
Lobster & Grilled Rib Eye Steak with Bordelaise |
| January, 2015 |
Short Rib Taquitos & Buffalo Calamari |
| December, 2014 |
Grandma Hermans Monkey Bread and Holiday Thumbprint Cookies |
| November, 2014 |
Extra Crispy Fried Turkey |
| October, 2014 |
Texas Red Chili |
| September, 2014 |
Espresso Rubbed Ribeye Steaks with Chimmichurri Sauce |
| August, 2014 |
Callotte de Boeuf |
| July, 2014 |
Dry Rubbed Smoked St. Louis Pork Ribs |
| June, 2014 |
Peach Cobbler |
| May, 2014 |
Tuna Nicoise Salad |
| April, 2014 |
Roasted Leg of Lamb Grilled Asparagus, Potato Pave |
| March, 2014 |
Corned Beef, Braised Cabbage, Fingerling Potatoes and Irish Soda Bread |
| February, 2014 |
A “Chateaubriand for Two”, Roasted Tenderloin of Beef, Au Blanc Vegetables, Sautéed Mushrooms, Béarnaise Sauce |
| January, 2014 |
Maple Roasted Hen, Winter Vegetables, Black Mission Figs, Sweet Potato Puree |
| December, 2013 |
Yule Log |
| November, 2013 |
Sweet Potato, Apple Bake |
| October, 2013 |
Seared Tuna with Salad Greens and Lemon Vinaigrette |
| September, 2013 |
Thai Salad With Lemongrass Chicken |
| August, 2013 |
Skirt Steak Flatbread with Caramelized Balsamic Onions, Shitake Mushrooms, Arugula, and Gorgonzola Cream |
| July, 2013 |
Corvina, Potato Puree, Petit Legumes, Grapefruit Buerre Blanc |
| June, 2013 |
Scallop Salad with Radish, Anchovies and Toasted Spanish Almonds |
| May, 2013 |
Homemade Ravioli with Tomato Basil Sauce and Pancetta Feta Cream Filling |
| April, 2013 |
Apple Spice Cake with Sweet Apple Icing |
| March, 2013 |
Homemade Granola Bars |
| Febraury, 2013 |
Pork & Shrimp Rice Paper Rolls |
| January, 2013 |
Braised Chicken Leg, Cheddar Chive Grits and Winter Vegetables |
| December, 2012 |
Pumpkin Crusted Veal Loin with Croissant & Red Plum Stuffing, Broccoli Rabe and Maple Port Wine Sauce |
| November, 2012 |
Simply Spiced Butter Cookies |
| October, 2012 |
Pumpkin Delight |
| September, 2012 |
Ceviche with Avocado Relish, Chipotle-Coconut Broth, Coriander Oil and Pickled Jalapeños |
| August, 2012 |
Halibut with Shellfish, Sautéed Spinach and Tomato Sauce |
| July, 2012 |
Pan Seared Duck Breast with Peruvian Potato Puree, Sauteed Haricot Verts and a Balsamic Glaze |
| June, 2012 |
Sea Scallops with Creamed Leek Potatoes |
| Ma,y 2012 |
Chef Creek Oysters with Citrus Caviar Mignonette |
| Apri,l 2012 |
Salmon and Sautéed Truffle Oil Mushrooms |
| March, 2012 |
Mediterranean Chicken |
| February, 2012 |
Creamy White Asparagus Soup with Crispy Bacon and Goat Cheese |
| January, 2012 |
Cornbread Stuffed Turkey Roll |
| December, 2011 |
Holiday Spice Cake with Orange Cream |
| November, 2011 |
Pumpkin Biscuits with Spiced Candied Walnuts |
| October, 2011 |
Seared Sea Bay Scallops, Carrot Puree, Basil Oil |
| September, 2011 |
Cocktail of Fresh Shrimp |
| August, 2011 |
Rice and Beans with Chicken |
| July, 2011 |
Summer Pavlova |
| June, 2011 |
Hamachi Crudo |
| May, 2011 |
Cioppino |
| April, 2011 |
Chicken Souvlaki with Cucumber Salad, Pita, and Tzatziki Sauce |
| March, 2011 |
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February, 2011 |
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Januray, 2011 |
Saffron Tagliatelle… Red Snapper, Heirloom Tomatoes,
Smoked Paprika Vinaigrette, Chorizo Oil. |
December, 2010 |
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| November, 2010 |
Lobster Summer Rolls With Sweet Chili Dipping Sauce |
| October, 2010 |
Chicken Marsala |
| September, 2010 |
Fresh Hearts of Palm Salad, Granny Smith Apple, Toasted Almonds, Florida Grapefruit Vinaigrette |
| August, 2010 |
Meyer Lemon Risotto with Shrimp, Scallops and Mascarpone |
| June, 2010 |
Crab Cake |
| May, 2010 |
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| April, 2010 |
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| March, 2010 |
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| Februar,y 2010 |
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| January, 2010 |
White Bean Soup |
| December, 2009 |
Spinach
Salad with Shaved Fennel Root, Oven Dried Tomatoes and Warm Pancetta
Vinaigrette |
| November, 2009 |
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| October, 2009 |
Roasted
Garlic and Crab Dip |
| September, 2009 |
Milanese Risotto |
| August, 2009 |
Ragu Bolognese |
| July, 2009 |
Baked
Apple Mascarpone Cheese Crêpes in Vanilla Custard |
| June, 2009 |
Grilled Chicken Breast |
| May, 2009 |
Chocolate Caramel Tart |
| April, 2009 |
Carolina Poulet Rouge |
| March, 2009 |
Tuna Carpaccio |
| February, 2009 |
Waldorf Chicken Salad |
| January, 2009 |
Braised Short Ribs, Potato Silk and Organic Cauliflower |
| December, 2008 |
Gingerbread House |
| November, 2008 |
Rosemary Roasted Poussin with Porcini Cream Sauce and
Root Vegetable Mash |
| October, 2008 |
Crab Mac & Cheese |
| September, 2008 |
Chicken Saltimbocca Sandwich |
| August, 2008 |
Chianti Risotto with Radicchio |
| July, 2008 |
Sweet and Spicy Ribs |
| June, 2008 |
Grilled Pineapple and Chicken Salad |
| May, 2008 |
Atlantic Seafood Bowl |
| April, 2008 |
Chilled Carrot and Orange Soup |
| March, 2008 |
Rack Lamb, Gyro Flavor |
| February, 2008 |
Calamari Alla Toscana |
| January, 2008 |
Macadamia Nut Crusted Snapper |
| December, 2007 |
Christmas Cookies |
| November, 2007 |
Gingerbread House |
| October, 2007 |
Pumpkin Cheesecake |
| September, 2007 |
Lemon Crème Brûlée |
| August, 2007 |
Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato and Parmesan |
| July, 2007 |
Poached Lobster Medallion on a White Grits Cake Glacage and Blood Orange Reduction |
| June, 2007 |
Fettuccini del Palio |
| May, 2007 |
Seared Tuna Kebob with Mix Greens and Lemon Apple Cider Vinaigrette |
| April, 2007 |
Filetto al Salsa di Gorgonzola |
| March, 2007 |
Baked Eggs |
| February, 2007 |
Nori Wrapped Tuna |
| January, 2007 |
Gamberi Con Erbe Aromatiche |
| December, 2006 |
Chocolate Cake, Peanut Créme Anglaise, Lemon Créme Brûlée and Citrus Sorbet |
| November, 2006 |
Rack of Lamb with Procini Duxelle and Speck |
| October, 2006 |
Root Beer Glazed Chicken with Savory Steak Fries and Cucumber Slaw |
| September, 2006 |
Shrimp and Artichoke Sandwich |
| August,
2006 |
Bruschetta
BLT |
| July,
2006 |
Fazzoletti
all'anatra |
| June,
2006 |
Fourth
of July Picnic Featuring Pulled Pork Sandwiches |
| May,
2006 |
Lobster
Martini |
| March,
2006 |
Linguine
Vongole |
| February,
2006 |
Roasted
Beet Salad |
| January,
2006 |
Tuna
Tower |
| December,
2005 |
Eggnog
Créme Brûleé with Cranberry Orange Compote and
Irish Sauce |
| November,
2005 |
Orata
Alla Griglia Con Verdure |
| October,
2005 |
Rock
Shrimp Pad Thai Salad |
| September,
2005 |
Ziti
Con Pollo Asparagi E Pesto |
| August,
2005 |
Florida
Black Fish with Roasted Vegetables |
| July,
2005 |
Citrus
Gazpacho |
| June,
2005 |
Spinach
Salad with Oranges and Garbanzo Beans |
| May,
2005 |
Tiramisu |
| April,
2005 |
Chicken
Picatta |
| March,
2005 |
Fettuccini
with Lobster & Crab |
| February,
2005 |
Lobster
Thermidor with Sherry Scented Cream Sauce Mushroom Melange |
| January,
2005 |
Roasted
Pheasant Accompanied with Parsnip~Apple Compote Braised Rainbow Swiss
Chard |
| December,
2004 |
Maryland
Crab Over Frisée Lettuce with Tangy Mango Jelly Simple Vinaigrette |
| November,
2004 |
Pea
Tendrils & Rock Shrimp Salad |
| October,
2004 |
Coconut
Crusted Sea Scallops |
| September,
2004 |
Angel
Hair Harlan |
| August,
2004 |
Mediterranean
Garlic Chicken |
| July,
2004 |
Vegetarian
Green Curry Stir Fry |
| June,
2004 |
Chef's
Salad Wrap |
| May,
2004 |
Shrimp
Cake Sandwich |
| April,
2004 |
Pan
Seared Sea Scallops, Braised Beef Short Rib, Silky Cauliflower Puree |
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