Recipe Club Archives

December 2018 Egg Nog Gooey Butter Cookies
October 2018 Lobster Roll
June, 2018 Steakhouse Pork Chop
March, 2018 Meat Lasagna
February, 2018 Fresh Raspberry Meringue Cookie
January, 2018 Whey Poached Chicken, Ravioli Gnudi, Turnips, Black Truffle Chicken Consommé
December, 2017 Entrecôte of Japanese Beef With Roasted Marble Potatoes,
Charred Organic Mustard Greens, and Whole Roasted Garlic
November, 2017 Homemade Turkey Sausage
October, 2017 Jardin Street Tacos
September, 2017 Crab Cake Sliders
August, 2017 Bacon Wrapped Meatloaf with Roasted Vegetables
July, 2017 Smoked Pork Collar
June, 2017 Texas Corndogs with Chipotle Peach BBQ Sauce
May, 2017 Arancini
April, 2017 Crab Louie
March, 2017 Zuppa di Pesce
February, 2017 Spring Lamb with Fava Bean Succotash, Chanterelle Mushrooms and Lamb Jus
January, 2017 Veal Crown Roast with Roasted Vegetables
December, 2016 Sole Meuniere with Saffron Potatoes & Mixed Vegetables
November, 2016 Swan Dolphin Thanksgiving Turkey Roulade
October, 2016 Apple Frangipane Pie
September, 2016 Pork Belly on Fried Mantau Bun
August, 2016 Noodle Soup
July, 2016 Swan Dolphin Cuban Sandwich
June, 2016 Swan Dolphin Signature Burger
May, 2016 Crab Cake Croquette, Roasted Pineapple, Remoulade
April, 2016 Seared Filet Mignon with Au Blanc Vegetables, Béarnaise & Bordelaise Sauces
March, 2016 Maine Lobster Roll
February, 2016 Potato Blini with Caviar and Traditional Garnish
January, 2016 Broccoli Cheddar Soup
December, 2015 Eggnog Panna Cotta with Caramel Sauce, Whipped Cream, Cinnamon Crumble, and Topped with A Toasted Marshmallow
November, 2015 Chipotle Mac N Cheese
October, 2015 Jumbo Shrimp with Smoked Grits, Wild Mushrooms, and Pancetta Vinaigrette
September, 2015 Grouper with Hearts of Palm Fettuccine with Pancetta, English Pea Puree, Heirloom Grape Tomatoes and Beurre Monte
August, 2015 Chicken or Beef Kabobs Wrapped in Naan Bread
July, 2015 All American “Dream” Burger with Secret Sauce
June, 2015 Father's Day BLT - Brisket, Lettuce & Tomato
May, 2015 Pan Roasted Pacific Halibut, Spring Garlic Puree with Spring Vegetables and Black Olive Caper Vinaigrette
April, 2015 Easter Sunday Dinner
March, 2015 Barbajuans
February, 2015 Lobster & Grilled Rib Eye Steak with Bordelaise
January, 2015 Short Rib Taquitos & Buffalo Calamari
December, 2014 Grandma Hermans Monkey Bread and Holiday Thumbprint Cookies
November, 2014 Extra Crispy Fried Turkey
October, 2014 Texas Red Chili
September, 2014 Espresso Rubbed Ribeye Steaks with Chimmichurri Sauce
August, 2014 Callotte de Boeuf
July, 2014 Dry Rubbed Smoked St. Louis Pork Ribs
June, 2014 Peach Cobbler
May, 2014

Tuna Nicoise Salad

April, 2014

Roasted Leg of Lamb Grilled Asparagus, Potato Pave

March, 2014 Corned Beef, Braised Cabbage, Fingerling Potatoes and Irish Soda Bread
February, 2014 A “Chateaubriand for Two”, Roasted Tenderloin of Beef, Au Blanc Vegetables, Sautéed Mushrooms, Béarnaise Sauce
January, 2014 Maple Roasted Hen, Winter Vegetables, Black Mission Figs, Sweet Potato Puree
December, 2013 Yule Log
November, 2013 Sweet Potato, Apple Bake
October, 2013

Seared Tuna with Salad Greens and Lemon Vinaigrette

September, 2013

Thai Salad With Lemongrass Chicken

August, 2013

Skirt Steak Flatbread with Caramelized Balsamic Onions, Shitake Mushrooms, Arugula, and Gorgonzola Cream

July, 2013

Corvina, Potato Puree, Petit Legumes, Grapefruit Buerre Blanc

June, 2013 Scallop Salad with Radish, Anchovies and Toasted Spanish Almonds
May, 2013 Homemade Ravioli with Tomato Basil Sauce and Pancetta Feta Cream Filling
April, 2013 Apple Spice Cake with Sweet Apple Icing
March, 2013 Homemade Granola Bars
Febraury, 2013 Pork & Shrimp Rice Paper Rolls
January, 2013 Braised Chicken Leg, Cheddar Chive Grits and Winter Vegetables
December, 2012 Pumpkin Crusted Veal Loin with Croissant & Red Plum Stuffing, Broccoli Rabe and Maple Port Wine Sauce
November, 2012 Simply Spiced Butter Cookies
October, 2012 Pumpkin Delight
September, 2012 Ceviche with Avocado Relish, Chipotle-Coconut Broth,  Coriander Oil and Pickled Jalapeños
August, 2012 Halibut with Shellfish, Sautéed Spinach and Tomato Sauce
July, 2012 Pan Seared Duck Breast with Peruvian Potato Puree, Sauteed Haricot Verts and a Balsamic Glaze
June, 2012 Sea Scallops with Creamed Leek Potatoes
Ma,y 2012 Chef Creek Oysters with Citrus Caviar Mignonette
Apri,l 2012 Salmon and Sautéed Truffle Oil Mushrooms
March, 2012 Mediterranean Chicken
February, 2012 Creamy White Asparagus Soup with Crispy Bacon and Goat Cheese
January, 2012

Cornbread Stuffed Turkey Roll

December, 2011 Holiday Spice Cake with Orange Cream
November, 2011 Pumpkin Biscuits with Spiced Candied Walnuts
October, 2011 Seared Sea Bay Scallops, Carrot Puree, Basil Oil
September, 2011 Cocktail of Fresh Shrimp
August, 2011 Rice and Beans with Chicken
July, 2011 Summer Pavlova
June, 2011 Hamachi Crudo
May, 2011


April, 2011 Chicken Souvlaki with Cucumber Salad, Pita, and Tzatziki Sauce
March, 2011
February, 2011
Januray, 2011

Saffron Tagliatelle… Red Snapper, Heirloom Tomatoes, Smoked Paprika Vinaigrette, Chorizo Oil.

December, 2010
November, 2010 Lobster Summer Rolls With Sweet Chili Dipping Sauce
October, 2010 Chicken Marsala
September, 2010

Fresh Hearts of Palm Salad, Granny Smith Apple, Toasted Almonds, Florida Grapefruit Vinaigrette

August, 2010

Meyer Lemon Risotto with Shrimp, Scallops and Mascarpone

June, 2010 Crab Cake
May, 2010
April, 2010
March, 2010
Februar,y 2010
January, 2010 White Bean Soup
December, 2009 Spinach Salad with Shaved Fennel Root, Oven Dried Tomatoes and Warm Pancetta Vinaigrette
November, 2009
October, 2009 Roasted Garlic and Crab Dip
September, 2009 Milanese Risotto
August, 2009 Ragu Bolognese
July, 2009 Baked Apple Mascarpone Cheese Crêpes in Vanilla Custard
June, 2009 Grilled Chicken Breast
May, 2009 Chocolate Caramel Tart
April, 2009 Carolina Poulet Rouge
March, 2009 Tuna Carpaccio
February, 2009 Waldorf Chicken Salad
January, 2009 Braised Short Ribs, Potato Silk and Organic Cauliflower
December, 2008 Gingerbread House
November, 2008 Rosemary Roasted Poussin with Porcini Cream Sauce and
Root Vegetable Mash
October, 2008 Crab Mac & Cheese
September, 2008 Chicken Saltimbocca Sandwich
August, 2008 Chianti Risotto with Radicchio
July, 2008 Sweet and Spicy Ribs
June, 2008 Grilled Pineapple and Chicken Salad
May, 2008 Atlantic Seafood Bowl
April, 2008 Chilled Carrot and Orange Soup
March, 2008 Rack Lamb, Gyro Flavor
February, 2008 Calamari Alla Toscana
January, 2008 Macadamia Nut Crusted Snapper
December, 2007 Christmas Cookies
November, 2007 Gingerbread House
October, 2007 Pumpkin Cheesecake
September, 2007 Lemon Crème Brûlée
August, 2007 Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato and Parmesan
July, 2007 Poached Lobster Medallion on a White Grits Cake Glacage and Blood Orange Reduction
June, 2007 Fettuccini del Palio
May, 2007 Seared Tuna Kebob with Mix Greens and Lemon Apple Cider Vinaigrette
April, 2007 Filetto al Salsa di Gorgonzola
March, 2007 Baked Eggs
February, 2007 Nori Wrapped Tuna
January, 2007 Gamberi Con Erbe Aromatiche
December, 2006 Chocolate Cake, Peanut Créme Anglaise, Lemon Créme Brûlée and Citrus Sorbet
November, 2006 Rack of Lamb with Procini Duxelle and Speck
October, 2006 Root Beer Glazed Chicken with Savory Steak Fries and Cucumber Slaw
September, 2006 Shrimp and Artichoke Sandwich
August, 2006 Bruschetta BLT
July, 2006 Fazzoletti all'anatra
June, 2006 Fourth of July Picnic Featuring Pulled Pork Sandwiches
May, 2006 Lobster Martini
March, 2006 Linguine Vongole
February, 2006 Roasted Beet Salad
January, 2006 Tuna Tower
December, 2005 Eggnog Créme Brûleé with Cranberry Orange Compote and Irish Sauce
November, 2005 Orata Alla Griglia Con Verdure
October, 2005 Rock Shrimp Pad Thai Salad
September, 2005 Ziti Con Pollo Asparagi E Pesto
August, 2005 Florida Black Fish with Roasted Vegetables
July, 2005 Citrus Gazpacho
June, 2005 Spinach Salad with Oranges and Garbanzo Beans
May, 2005 Tiramisu
April, 2005 Chicken Picatta
March, 2005 Fettuccini with Lobster & Crab
February, 2005 Lobster Thermidor with Sherry Scented Cream Sauce Mushroom Melange
January, 2005 Roasted Pheasant Accompanied with Parsnip~Apple Compote Braised Rainbow Swiss Chard
December, 2004 Maryland Crab Over Frisée Lettuce with Tangy Mango Jelly Simple Vinaigrette
November, 2004 Pea Tendrils & Rock Shrimp Salad
October, 2004 Coconut Crusted Sea Scallops
September, 2004 Angel Hair Harlan
August, 2004 Mediterranean Garlic Chicken
July, 2004 Vegetarian Green Curry Stir Fry
June, 2004 Chef's Salad Wrap
May, 2004 Shrimp Cake Sandwich
April, 2004 Pan Seared Sea Scallops, Braised Beef Short Rib, Silky Cauliflower Puree