|
Method
of Preparation:
In a large bowl, soak the beans overnight in water with some sage and garlic. Cook the beans in water until they are al dente, then let cool. In a pan, add olive oil, garlic, shrimp, salt and pepper. Sauté the shrimp. Sprinkle the white wine, add the beans and fish stock and cook it all the way on medium heat. Cook sauce until it becomes slightly thick. Finish the sauce with a tablespoon of truffle oil and chopped parsley.
Presentation:
On a plate, place the beans in the center. Place shrimp on top of the beans. Serve.
Serves 1
Click here for an index card print out of
this recipe!
Are you a new member of our recipe club?
Click here to see our Recipe Club Archives:
Click
here to learn about our fine restaurants!
|
