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Method
of Preparation For Clams:
Make sure to rinse the clams well, they may have excess sand and
dirt. On medium high heat, sauté the garlic. Add the chili
flakes, clams, white wine and fish stock. Cover the pan with a
lid and let the clams open. Once ready, remove from the heat and
set aside.
Method of Preparation For Linguine:
In a boiling pot with salted water, cook the pasta. Once ready,
drain the pasta and toss it with the clams and sauce. Add chopped
parsley and the extra virgin olive oil.
Presentation:
Place the linguine in the center of the plate. Place
the clams around the linguine. Top off with a sprig of parsley.
Serve.
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