Chef's Salad Wrap

Chef's Salad Wrap
1 Spinach Tortilla
2 Oz. Ranch Dressing
1 Lettuce Leaf
2 Oz. Ham Slices
2 Oz. Turkey Slices
1 Oz. American Cheese
1 Oz. Swiss Cheese
2 Slices of Tomato
2 Slices of Bacon (cooked)
1 Hard-Boiled Egg (sliced)




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Method:
1. Squeeze ranch dressing over tortilla.
2. Add lettuce and squeeze more ranch dressing.
3. Add meat and cheese slices, tomatoes, bacon and eggs.
4. Add final squeeze of ranch.
5. Roll tortilla and cut on bias for service.
6. Serve with potato chips.


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