Ingredients:
3 Tbsp. Orange Juice
2 Tsp. White Wine Vinegar
2 Tsp. Honey Dijon Mustard
2 Tsp. Olive Oil
6 Cups Torn Fresh Spinach
½ Cup Sliced Red Onion
1 15 Oz. Can Mandarin Oranges
1 Cup Garbanzo Beans
3 Tbsp. Pecans, Toasted

Method of Preparation:
Combine orange juice, white wine vinegar, honey dijon mustard and olive oil in a small bowl. Stir well with a whisk. Combine spinach, red onion, oranges and garbanzo beans in a large bowl. Pour dressing over spinach mixture. Toss to coat. Top with toasted pecans.

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