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Ingredients
For Eggplant Spread:
5 Lbs.
Eggplant
4 Large Tomatoes, Diced
1 1/2 Cup Garlic, Chopped
1 1/2 Cup Cilantro
3 Tbsp. Cumin
Small Amount of Chicken Stock
Salt and Pepper (To Taste)
Ingredients
For Pulled Pork:
8 Lbs.
Pork Loin
2 Cups Red Wine
½ Cup White Vinegar
Ingredients
For Paprika Mayonnaise:
2 Cups
Mayonnaise
1 Tbsp. Paprika
1 Tsp. Salt
1/4 Tbsp. White Pepper
3 Tbsp. Jerk Seasoning
Ingredients
For Sandwich:
Hoagie
Rolls
Red Tomato, Sliced
Yellow Tomato, Sliced
Red Onion, Shaved
Optional Tri Color Salad or Side of Your Choice
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| Method
of Preparation For Eggplant Spread:
Roast eggplants for about an hour, until very tender inside, almost
mushy. Scoop meat out with as little seeds as possible. Chop eggplant
meat. In a sauté pan, sauté garlic and tomatoes,
for about a minute. Add eggplant to sauté pan and season
with spices. Deglaze with chicken stock (add a small amount, enough
to make the meat a little wet, and lightly mix.) Reduce to dry
(cook all of the stock out, until meat is slightly moist.) Finish
with fresh cilantro. Set aside and let cool.
Method of Preparation For Pulled Pork:
Sear pork on all sides in a large pot. Add ½ gallon of water,
red wine and white vinegar to pot and cover tightly. Place over
medium heat and cook until the pork shreds. Remove pork from pot
and set aside to let cool.
Method
of Preparation For Paprika Mayonnaise:
Mix mayonnaise, paprika, salt, white pepper and jerk seasoning
together. Set aside.
Method
of Preparation For Sandwich:
Preheat oven to 400°. Lightly butter hoagie rolls and toast
in oven for about 3 minutes. Spread 3 ounces of eggplant spread
on top side of roll. Spread a small amount of paprika mayonnaise
on the bottom side of roll. Place 6 ounces of room temperature
pork on bottom side of roll. Place red and yellow tomato slices
on top of pork and top with ½ ounce of shaved onions. Slice
sandwich in halve.
Presentation:
Place the sandwich in the center of the plate. Place
the optional tri color salad or side of your choice in the top
corner of the plate. Serve.
Serving Size: 12 Sub Sandwiches.
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