Roasted Garlic and Crab Dip
1 Lb. Cleaned Jumbo Lump Crab Meat
6 Oz. Shredded Fontina Cheese (Mozzarella can substitute)
2 Cups Mayonnaise
3 Oz. Grated Parmesan Cheese
¾ Cup Chopped Green Onions
8 Oz. Roasted Garlic
2 Tbsp. Worcestershire Sauce
4 Tbsp. Lemon Juice
2 Tsp. Dry Mustard
Salt and Pepper to Taste
Tabasco Sauce to Taste
2 Cups Focaccia Bread crumbs

Method:
Preheat oven to 350° F. In a large mixing bowl, combine all of the ingredients except the bread crumbs. Mix well without breaking up the lumps of crab meat. Check for seasoning and place into 3 qt. casserole dish. Sprinkle bread crumbs on top and bake for 15 minutes or until golden brown. Take out of oven and allow to rest for 10 minutes before serving. Serve with crispy toast points or crackers.

Yields: 9 Servings

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