Ingredients:
1 Each Large Grapefruit
2 Each Large Oranges
1 Cup Chopped Plum Tomatoes
½ Cup Chopped Red Bell Pepper
¼ Cup Peeled Cucumbers
¼ Cup Chopped Tomatillos
2 Tbsp Chopped Red Onions
2 Tbsp Chopped Fresh Cilantro
2 Each Minced Garlic Cloves
½ Cup Low Sodium Vegetable Juice
¼ Cup Fat Free, Less Sodium Chicken Broth
2 Tbsp Fresh Lime Juice
1 Tsp Hot Sauce
Celery Sprig
1 Each Coconut Halved

Method of Preparation:
Peel, section and seed grapefruit and oranges. Coarsely chop sections of the grapefruit and oranges and place in a bowl. Add tomatoes, red bell pepper, cucumbers, tomatillos, red onion, cilantro, garlic, vegetable juice, chicken broth, lime juice and hot sauce. Cover and chill for 4 hours.

Presentation:
Pour into coconut shell and serve. Garnish with celery sprig, if desired. Can be served accompanied by sliced French bread.

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