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Food & Wine Classic

November 20–21, 2026 · 5:00–9:00 p.m. each evening

17th Annual Event

The Food & Wine Classic Returns

The Walt Disney World Swan and Dolphin Food & Wine Classic is an annual event featuring gourmet cuisine from award-winning chefs, paired with fine wines, beers, and spirits from around the world. Set against the backdrop of a beautiful resort, the event offers live entertainment, seminars, and fireworks to complete the experience.

Save the Date: November 20–21, 2026  ·  Event Time: 5:00–9:00 pm each day

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A Taste of The Classic

  • Tacos de Cochinita Pibil

  • Blue Fin Tuna Himachi

  • Slow Cooked Berkshire Pork Belly on Candy Cloud

  • Grilled and Marinated Gulf Shrimp

  • Watermelon Feta Salad

  • Oyster Espuma

  • Florida Citrus

Not Your Every Day Gourmet

Stroll the causeway where you will be tempted with a diverse selection of delectable delights prepared by our award-winning chefs. Our chefs will be offering unrivaled cuisine to please every palate.

All New!  James Beard Award-winning Celebrity Chefs Todd English and Michael Mina will come together for the first time at the Walt Disney World Swan and Dolphin Food & Wine Classic to host an exclusive collaborative tasting experience.

Two chefs in black uniforms stand smiling on a sandy area in front of a large hotel building with a dolphin statue on top. The sky is blue with some clouds.

Wine · Beer · Spirits

Savor The Flavors

Sample fine wine, beer and spirits from around the world. This is a great opportunity to sample beverages you may not have thought to try before. Our certified sommeliers will be on hand to answer all questions regarding choosing the right wine for your meal or celebration.

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Three glasses of wine—two red, one white—stand on a table next to a bottle of water and a plate with assorted food items. In the background, blurred people sit at tables in a bright indoor setting.

Make a Weekend of It

Stay and Play

Why not make it a week-end? There will be live entertainment on both nights…so eat, drink, mingle, learn, and cap off your evening watching the fireworks under the stars at our world famous resort!

Make Your Room Reservation
A chef wearing gloves arranges plates of tacos with fresh toppings under heat lamps on an outdoor serving table, preparing food for an event.

Open to the Public

Not Staying At Our Resort?

That’s OK. Our event is open to the general public, so regardless of where you are staying, you can still purchase causeway event and seminar tickets and have a great evening with us!

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A poolside event features food and wine booths, people mingling, and large white balloons floating in the pool, with palm trees and a pyramid-shaped hotel building in the background at sunset.
  • A neatly sliced lobster tail is plated with a smooth orange sauce, garnished with fresh herbs and small dollops of another sauce, on a white divided plate with additional seafood in the background.
  • Chocolate desserts topped with swirls of chocolate mousse, caramel centers, and thin chocolate sticks, arranged neatly on a white serving platter.
  • A close-up of an elegant appetizer with crab meat, pickled onions, yellow sauce dots, celery leaves, and a crispy base, artfully arranged on a white plate.
  • A close-up of a half oyster shell on a bed of coarse salt, topped with green foam, yellow pearls, and a translucent cube, served on a clear glass dish.
  • A row of elegant mini tart desserts topped with fresh raspberries, white chocolate decorations, and small gold leaf accents, arranged neatly on a rectangular white plate.
  • A gourmet seafood dish featuring crab legs, garnished with thinly sliced vegetables, fresh herbs, and small orange roe, artfully presented on a white plate with delicate sauce drops.
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Featuring Cuisine From

Our Award-Winning Restaurants

Connect with Food and Wine Classic

Toll Free: 1-888-828-8850 Direct: 407-934-4000 Email: [email protected]

By entering our Food and Wine Classic event, you are entering an area where photography, audio and video recording may occur.  Your entry and presence on the event premises constitutes your consent to be photographed, filmed, and/or otherwise recorded and to the release, publication, exhibition, or reproduction of any and all recorded media of your appearance, voice, and name for any purpose whatsoever in perpetuity in connection with the Food and Wine Classic and its initiatives, including, by way of example only, use on websites, in social media, news and advertising.  By entering the event premises, you waive and release any claims you may have related to the use of recorded media of you at the event, including, without limitation, any right to inspect or approve the photo, video or audio recording of you, any claims for invasion of privacy, violation of the right of publicity, defamation, and copyright infringement or for any fees for use of such record media.  You understand that all photography, filming and/or recording will be done in reliance on this consent. If you do not agree to the foregoing, please do not enter the event premises.