Catering/Food & Beverage Awards
Catering
- Top Event Innovators – Bizbash Magazine
- BizBash Magazine’s South Florida, On-Premise Caterer of The Year – Bizbash Magazine
- Best Buffet Table Presentation of The Year – National Association of Catering Executives
- Best Catered on Premise Event of The Year 25K-75K – National Association of Catering Executives
- Achievement in Catering Excellence (ACE) Award for the Southern Region – Catersource Magazine
- Catered Event of the Year BEST ON-PREMISE EVENT – National Association of Catering Executives
- M&C Gold Platter Award – Meetings and Conventions Magazine
- Gold Platter Hall of Fame Award– Meetings and Conventions Magazine
- Caterer of the Year – Catering Magazine
- Chapter Program of the Year, Hosted by the Walt Disney World Swan and Dolphin Resort – National Association of Catering Executives
- Catering Team Award, over 750 Rooms – Starwood Hotels and Resorts Worldwide, Inc
- NACE Caterer of the Year – National Association of Catering Executives
- One of the 10 Best Pastry Chefs in America – Pastry Art & Design magazine
- Best Hotel Caterer – Orlando Business Journal
Todd English’s Bluezoo
- Orlando’s Best Seafood Restaurants – ZAGAT
- Diners’ Choice Award – Open Table
- Top 10 Foodie Award – USA Today
- Fodor’s Choice Award
- Culinary Hospitality Santé Award for Innovation, Southeast Region
- Best of Award of Excellence –Wine Spectator
- Award of Excellence –Wine Spectator
- Four Diamond Award – Designated by AAA
- Best Appetizers – Orlando Magazine –
- Building Interior Design Award – Buildings Magazine –
- Top 500 Restaurants in Florida – Florida Trend Magazine, Robert Tolf
- Favorite Venue – My City Eats and Entertainment
Il Mulino New York Trattoria
- Best of Award of Excellence – Wine Spectator
- Award of Excellence – Wine Spectator
- Certificate of Excellence – TripAdvisor
Kimonos
- Certificate Of Excellence – Tripadvisor –
- Voted “Top Sushi Restaurant” – Orlando Magazine
- Best Hotel Bar – Best Of Citysearch
