Dine With Us All Year
Our Resort Restaurants
Our award-winning restaurants are open year-round — join us again long after the Classic.
Bourbon Steak
Bourbon Steak 、完璧な炙り焼きやテーブルサイドのオールドファッションから、サイドメニューのシェアや記念すべき瞬間まで、食事を思い出深いものにするディテールを称賛する。マイケル・ミナ・シェフは、おなじみの人気メニューに新鮮な視点を取り入れ、定番の楽しさと意外性のスリルのバランスをとっている。ユニークなフレーバー、独創的なカクテル、地元のインスピレーションで、Bourbon Steak 伝統的な儀式に新たな喜びをもたらします。
Il Mulino - New York
Join us at Trattoria Il Mulino for an exquisite culinary experience that will transport you to the verdant hills and rustic kitchens of Abruzzo, Italy.
Our contemporary setting and exceptional fare offers guests the opportunity to make wonderful memories with us, and our attentive staff delights in assisting with private events and special requests.
Whether you indulge in our handmade pastas or a lovingly crafted artisan pizza, each bite evokes the skill, dedication and passion that has made Il Mulino New York an international icon for over 30 years. Treat yourself and loved ones to highlights from the Il Mulino New York menu and revel in the innovative dishes that have made Trattoria Il Mulino a top destination in casual-chic dining.
トッド・イングリッシュのbluezoo
Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won’t forget in Todd English’s bluezoo.
Designed by renowned architect, Jeffrey Beers, Todd English’s bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass – both as material and light design element – as is evidenced in each of his projects to date.
Kimonos
数々の賞を受賞しているKimonos レストラン＆lounge 、地元客にも外国人客にも人気のレストラン。オーランド・センティネル紙の読者投票で寿司のトップ・レストランに選ばれたこのレストランでは、毎晩、寿司の調理技術を体験することができる。
The décor at Kimonos is as impressive as the cuisine. Dark teakwood, colorful kimonos and an intimate atmosphere are the inviting hallmarks of this authentic Japanese sushi bar. House specialties include traditional Oriental hors d’oeuvres, gyoza, tempura platters and Kobe beef satay.
True to form, Kimonos also features a karaoke sing-along on Thursday evenings, featuring popular tunes spanning several decades… always a hit with the late night crowd.
The Fountain
Crisp salads, custom grilled burgers, and a mouth-watering array of sandwiches and desserts. Treat yourself to homemade or soft serve ice cream, malts and shakes from our open ice-cream counter. Reservations are not necessary.
Cabana - Bar and Beach Club
Enjoy a sophisticated variety of appetizers, salads, gourmet flat breads and other entrees at this chic restaurant and bar, located just steps from the Dolphin lap pool. Transition into evening with signature cocktails and frozen drinks at our illuminated bar. Reservations are not necessary.
Phins
Located in the all-new Walt Disney World Dolphin lobby, Phins is a contemporary lounge where guests can enjoy sipping on custom-crafted cocktails, a glass of vintage wine, or even a frosty mug of our very own Phins and Feathers beer, all under the sophisticated ambiance of a spectacular custom-made crystal chandelier. Our award-winning culinary team has created an array of luscious light bites just for Phins patrons to enjoy. Phins is the perfect place to network with colleagues in our newly transformed lobby, which features expanded seating options, or to unwind after a long day of meetings or post-park excursions.
Amare
Amare, which means “to love”, is a casual upscale venue inspired by the tastes and cultures of the Mediterranean region. The menu focuses on highlighting fresh premium ingredients popular in the area, including a wide variety of seafood, citrus, olive oils, pasta and pitas.
Rosa Mexicano
Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. With every dish we honor Mexican heritage, as well as the culinary techniques, global explorations, and inspirations of our founding chef, Josefina Howard. The menu features award-winning margaritas, including the Rosa Mexicano signature frozen pomegranate – names the Best in New York City.