Meet the Chef
Chef Christine
Chef Cobian was born in Rockville Centre, New York but spent most of her adulthood in Central Florida. Christine is a 2009 graduate from the Orlando campus of Le Cordon Bleu. Christine completed her externship in the kitchens of Il Mulino New York Trattoria located in the Walt Disney World Swan. After completed her externship, she held several positions at Il Mulino and Shula’s Steak House including: Cook 1, Advanced Culinary, Jr. Sous Chef, Sous Chef, and Executive Chef. In 2017 Chef Cobain became the Executive Chef of Il Mulino. In her down time, Christine enjoys cruising with her family, and enjoying trips to the beach.
