Born in Mexico, Chef Marco Rolland grew up immersed in a culinary heritage defined by
depth, ritual, and identity. From an early age, he developed an intuitive connection to
the flavors and traditions of his homeland—an influence that continues to shape his
cuisine with authenticity and soul.

He refined his craft at Centro Culinario in Mexico City, where classical training met a
growing curiosity for innovation. Soon after, he devoted a formative year to studying
Mexico’s indigenous cuisines, immersing himself in ancestral techniques, regional ingredients, and the cultural narratives that elevate food from nourishment to expression.

In 2008, Chef Marco brought his vision to Miami, stepping into one of the country’s most
dynamic and competitive culinary landscapes. He trained in several of the city’s most
distinguished kitchens, cultivating precision, discipline, and a deep respect for premium
ingredients.

His journey led him to Juvia, where he worked alongside Chef Laurent Cantineaux,
protégé of the celebrated Chef Daniel Boulud. Under this mentorship, Chef Marco
broadened his global perspective, blending classical French technique with
contemporary expression while subtly weaving in the soul of his Mexican roots.

He later returned to one of Miami’s most iconic steakhouses, Smith & Wollensky, rising
through the brigade from line cook to chef. With more than ten years there, his
leadership became defined by rigor, consistency, and an uncompromising pursuit of
excellence.

In 2024, Chef Marco relocated to Orlando to join the team at Rosa Mexicano at the Walt
Disney World Swan and Dolphin. There, his culinary identity came full
circle—reconnecting with the essence of his heritage while presenting it through a
refined, modern lens. His work honors the depth of Mexican gastronomy, elevating
traditional flavors with precision, elegance, and intention.

Today, Chef Marco’s culinary philosophy is rooted in authenticity and
transformation—where memory, technique, and creativity converge. His cuisine reflects
not only where he comes from, but the limitless possibilities of where it can go.