Todd English’s Bluezoo

Enjoy Fresh Seafood in a Vibrant Setting

This AAA Four-Diamond creation of internationally renowned celebrity chef Todd English features coastal cuisine with both international and New American culinary influences. From the signature simply fish to the two-pound Maine “Cantonese” lobster, Bluezoo’s menu serves blissful bites for every palate. The restaurant’s award-winning design by Jeffrey Beers captures an ethereal, underwater theme with sophistication.

Reservations recommended. Dinner only.

 

 

Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements:
-Men must wear khakis, slacks or dress shorts and shirts. Jeans may be worn if in good condition. Sport coats are optional.
-Women must wear dress pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.
-Not permitted: tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs and t-shirts with offensive language and/or graphics.

 

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The main dining room at Todd English's Bluezoo at the Walt Disney World Dolphin Resort
The main dining room at Todd English's Bluezoo at the Walt Disney World Dolphin Resort
Todd English's Bluezoo Lounge
Todd English's Bluezoo Lounge
An order of scallops overtop of braised shortrib served at Todd English's Bluezoo at the Walt Disney World Dolphin
An order of scallops overtop of braised shortrib served at Todd English's Bluezoo at the Walt Disney World Dolphin

Meet the Chef

Chef Revy

Chef Revy was born in Sao Paulo, Brazil, however, relocated to Central Florida with his family where he attended high school and college. While in college, he was given the opportunity to return back to Brazil and assist in opening several restaurants. He also continued his culinary education while attending Anhembi-Morumbi Culinary School.

After completing his education, he worked in several fine dining restaurants between Rio de Janeiro and Sao Paulo. Family and opportunity brought Chef Revy back to Central Florida where he continued to work in a variety of kitchens while perfecting his craft.

In 2017 he opened Posto 9 in Lakeland, Florida. This restaurant was awarded a Golden Spoon Award for best new restaurant in Central Florida. In 2018, Chef Revy found himself at Disney working at the Coral Reef in Epcot and assisting with the 2018 Epcot International Food and Wine Festival. In 2019, he was offered the position of Sous Chef at Il Mulino New York Trattoria here at the Walt Disney World Swan and Dolphin. Chef Revy held that position for about seven months before quickly being promoted to Executive Chef at Todd English’s Bluezoo. In his free time, Chef Revy enjoys spending time with his family at theme parks and at the beach.

Private Dining & Groups

When you’re looking for the perfect venue to host your next dinner party – look no further! Todd English’s Bluezoo at the Walt Disney World Swan and Dolphin is the perfect award-winning restaurant!

Whether you’re planning an important dinner meeting, an elegant dinner for the wedding party or a fun family reunion, we’ll help you plan the perfect dining event that your guests will appreciate and remember.

Awards

  • AAA Four Diamond Award
  • Multiple recipient of Wine Spectator’s Award of Excellence
  • One of Top 3 Restaurants in Orlando – Orlando Magazine
  • 2005 Buildings Interiors Design Awards – Buildings Magazine
  • Favorite Venue for 2006 – My City Eats and Entertainment

Dining Information

Address

Walt Disney World Dolphin
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830

Contact Information

Telephone: 407-934-1111
Email: [email protected]

Reserve a Table

Complimentary valet and self-parking spots are available.
Call 407-934-1199 or click Reserve Now to make a reservation.