Todd English’s Bluezoo

Enjoy Fresh Seafood in a Vibrant Setting

This AAA Four-Diamond creation of internationally renowned celebrity chef Todd English features coastal cuisine with both international and New American culinary influences. From the signature simply fish to the two-pound Maine “Cantonese” lobster, Bluezoo’s menu serves blissful bites for every palate. The restaurant’s award-winning design by Jeffrey Beers captures an ethereal, underwater theme with sophistication.

Reservations recommended. Dinner only.

A special article about our complex sommeliers.

 

 

Food and Wine Classic Ad - November 15-16, 2024

 

2024 Holiday Menu

 

This restaurant is one of our Signature Dining experiences. Guests are expected to dress accordingly in attire that respects the restaurant’s sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition, free from offensive language and/or graphics. Please no swimwear.

 

HOURS OF OPERATION
Daily: 5:00pm – 10:00pm
Happy Hour: 4:00pm – 6:00pm

Hours of operation are subject to change.  Please download the resort’s app
for an up-to-date schedule of this week’s opening dates and times.

Available at the
Walt Disney World Dolphin
Dining Room with Tables and Chairs
Dining Room with Tables and Chairs
Lounge with Bar and Chairs
Lounge with Bar and Chairs
Scallops Over Braised Short Rib
Scallops Over Braised Short Rib

Meet the Chef

Chef Gustavo

Born in Brazil with Italian heritage, Chef Gustavo embarked on his culinary journey from a tender age, immersing himself in the kitchens of his family’s hotels during his formative years. Fueled by an unwavering passion for the culinary arts, he resolved to pursue a professional career in gastronomy.

During his secondary education, Chef Gustavo seized every opportunity to augment his culinary prowess, enrolling in various introductory culinary courses to bolster his technical acumen before enrolling at Senac culinary school in São Paulo, where he graduated in 2006.

Post-graduation, Chef Gustavo honed his skills in his family’s retail business, sharpening his managerial and administrative acumen while continuously refining his culinary craft. He concurrently served as a private chef, catering events and enriching local restaurant scenes, amassing a wealth of practical experience.

In a decisive fusion of his entrepreneurial spirit and culinary expertise, Chef Gustavo ventured into the realm of business ownership in 2015, co-founding an ice cream company in the United States. This venture afforded him invaluable insights into wholesale operations.

Driven by an unyielding quest for culinary excellence, Chef Gustavo ventured to Melbourne, FL, where he served as a private chef, delivering bespoke dining experiences. Eager to immerse himself in the world of fine dining, he assumed the role of sous chef at the renowned Foreigner Experience, a coveted 10-seat menu-cofinance restaurant, now nestled in Audubon Park, Orlando.

In 2022, Chef Gustavo’s journey led him to the esteemed Swan & Dolphin Resort, where he assumed the role of sous chef at Todd English’s Bluezoo. Today, he proudly serves as the esteemed chef of this acclaimed restaurant, where his culinary vision and expertise continue to captivate discerning palates.

Chef Gustavo

Private Dining & Groups

When you’re looking for the perfect venue to host your next dinner party – look no further! Todd English’s Bluezoo at the Walt Disney World Swan and Dolphin is the perfect award-winning restaurant!

Whether you’re planning an important dinner meeting, an elegant dinner for the wedding party or a fun family reunion, we’ll help you plan the perfect dining event that your guests will appreciate and remember.

Awards

  • AAA Four Diamond Award
  • Multiple recipient of Wine Spectator’s Award of Excellence
  • One of Top 3 Restaurants in Orlando – Orlando Magazine
  • 2005 Buildings Interiors Design Awards – Buildings Magazine
  • Favorite Venue for 2006 – My City Eats and Entertainment
  • Open Table Diners’ Choice 2024

Dining Information

Address

Walt Disney World Dolphin
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830

Contact Information

Telephone: 407-934-1111
Email: [email protected]

Reserve a Table

Complimentary valet and self-parking spots are available.
Call 407-934-1199 or click Reserve Now to make a reservation.

 

Attention

To utilize the My Disney Experience app, the number of people on the room reservation MUST show the exact same number of people that you will have in the app. Please make sure to click on the “Rooms & Guests” dropdown on the following screen, and update the number of Adults and the number of Children that will be in the selected room.