Chef Revy was born in Sao Paulo, Brazil, however, relocated to Central Florida with his family where he attended high school and college. While in college, he was given the opportunity to return back to Brazil and assist in opening several restaurants. He also continued his culinary education while attending Anhembi-Morumbi Culinary School.

After completing his education, he worked in several fine dining restaurants between Rio de Janeiro and Sao Paulo. Family and opportunity brought Chef Revy back to Central Florida where he continued to work in a variety of kitchens while perfecting his craft.

In 2017 he opened Posto 9 in Lakeland, Florida. This restaurant was awarded a Golden Spoon Award for best new restaurant in Central Florida. In 2018, Chef Revy found himself at Disney working at the Coral Reef in Epcot and assisting with the 2018 Epcot International Food and Wine Festival. In 2019, he was offered the position of Sous Chef at Il Mulino New York Trattoria here at the Walt Disney World Swan and Dolphin. Chef Revy held that position for about seven months before quickly being promoted to Executive Chef at Todd English’s Bluezoo. In his free time, Chef Revy enjoys spending time with his family at theme parks and at the beach.