Todd English’s Bluezoo

Enjoy Fresh Seafood in a Vibrant Setting

This AAA Four-Diamond creation of internationally renowned celebrity chef Todd English features coastal cuisine with both international and New American culinary influences. From the signature simply fish to the two-pound Maine “Cantonese” lobster, Bluezoo’s menu serves blissful bites for every palate. The restaurant’s award-winning design by Jeffrey Beers captures an ethereal, underwater theme with sophistication.

Reservations recommended. Dinner only.

 

 

Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements:
-Men must wear khakis, slacks or dress shorts and shirts. Jeans may be worn if in good condition. Sport coats are optional.
-Women must wear dress pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.
-Not permitted: tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs and t-shirts with offensive language and/or graphics.

 

For the most up-to-date information on hours of operation, please download our app!

Available at the
Walt Disney World Dolphin
Dining Room with Tables and Chairs
Dining Room with Tables and Chairs
Lounge with Bar and Chairs
Lounge with Bar and Chairs
Scallops Overtop of Braised Short Rib
Scallops Overtop of Braised Short Rib

Meet the Chef

Chef Dylan

A true local of central Florida, Chef Dylan began his culinary career in several small family-owned restaurants in Saint Cloud, Florida.

In late 2013 Chef Dylan started his journey at the Walt Disney World Swan and Dolphin as a cook in the banquet kitchen. Working under Chef Devin Queen, and Richard West, Chef Dylan was able to develop a broad skillset of many culinary techniques; most notably refining his sauce work.

In the coming years he would hold several positions in the hotel such as a Junior Sous Chef in the casual dining outlets; during which time he competed in the Walt Disney World Swan and Dolphin – Marriott  “Master of the Craft” competition, the 2017 CFHLA Culinary equipment Gala, and took the crowd favorite award at the 2018 “O-Town Mac Down” competition in Orlando Florida.

He has also held positions as Sous Chef of Garden Grove, Chef de Cuisine of Todd English’s bluezoo, and currently the Executive Chef of Todd English’s bluezoo. Chef Dylan’s menu development carries a theme of taking classic recognizable concepts and presenting them in an interesting and cutting edge format.

In his free time, Dylan enjoys working in his home organic garden in an effort to become closer to food at the ground level, and to learn more about lesser seen or known-about heirloom varieties of ingredients.

Chef Dylan with Hotel in the Background

Private Dining & Groups

When you’re looking for the perfect venue to host your next dinner party – look no further! Todd English’s Bluezoo at the Walt Disney World Swan and Dolphin is the perfect award-winning restaurant!

Whether you’re planning an important dinner meeting, an elegant dinner for the wedding party or a fun family reunion, we’ll help you plan the perfect dining event that your guests will appreciate and remember.

Awards

  • AAA Four Diamond Award
  • Multiple recipient of Wine Spectator’s Award of Excellence
  • One of Top 3 Restaurants in Orlando – Orlando Magazine
  • 2005 Buildings Interiors Design Awards – Buildings Magazine
  • Favorite Venue for 2006 – My City Eats and Entertainment

Dining Information

Address

Walt Disney World Dolphin
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830

Contact Information

Telephone: 407-934-1111
Email: [email protected]

Reserve a Table

Complimentary valet and self-parking spots are available.
Call 407-934-1199 or click Reserve Now to make a reservation.