Introducing Our Newest Restaurant!

With a name meaning “to love”, guests will fall for this casual upscale venue inspired by the tastes and cultures of the Mediterranean region. The menu focuses on highlighting fresh premium ingredients popular in the area, including a wide variety of seafood, citrus, olive oils, pasta and pitas.

Amare features an extensive Mediterranean-based wine list featuring several specialized wine flights with selections from across the region.  The restaurant is open for three meals a day.

Reservations recommended. Dinner only.

For the most up-to-date information on hours of operation, please download our app!

Available at the

Meet the Chef

Chef Rhodes

Chef Rhodes is a native of central Florida. Growing up in Cocoa Beach, started working in restaurants in high school making table side Caesar’s & flaming desserts. After graduating high school, Chef enrolled at Keiser University Culinary Program where he competed on the culinary team and graduated in 2009. After culinary school, Chef working for Walt Disney World Vero Beach Resort, where he learned special skills for cooking over a wood fire grill as well as a wood fire pizza oven.

After his career at Disney, Chef became the Sous Chef, and shortly thereafter, Executive Chef at a family-owned restaurant in Viera, Florida. Chef was responsible for numerous wine and beer dinners and took care of special occasion guests.

Chef was presented with a new opportunity and he began as a Sous Chef at the Dogfish Head Brewery in Delaware. There, Chef helped open their esteemed seafood forward restaurant, the Chesapeake & Maine, focusing on locally sourced product from those regions.  After a few years in Delaware, Chef returned to Central Florida and worked as a Sous Chef for The Boathouse in Disney Springs. Chef then found himself an opportunity to grow as a Chef and took on a job working for celebrity chef Norman Van Aken. Here Chef Kyle learned a vast variety of flavors and techniques. Along with the growth, Chef Kyle was part of a James Beard Semi-Finalist team at Normans. While there, Chef was able to cook alongside many other well know chefs. When the opportunity arose at the Walt Disney World Swan and Dolphin, Chef worked as a Jr. Sous Chef in banquets assisting with VIP events, and other day-to-day operations in the banquet kitchens.

When Chef Kyle is not at the hotel honing his culinary skills, you can find him playing a round of golf, fishing with his wife, hanging with his dogs, or out enjoying great food and drinks around Orlando.

Dining Information


Walt Disney World Swan Reserve
1255 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830

Contact Information

Telephone: 407-934-1609
Email: [email protected]