Amare

Enjoy Unique Mediterranean Dishes

With a name meaning “to love”, guests will fall for this casual upscale venue inspired by the tastes and cultures of the Mediterranean region. The menu focuses on highlighting fresh premium ingredients popular in the area, including a wide variety of seafood, citrus, olive oils, pasta and pitas.

Amare features an extensive Mediterranean-based wine list featuring several specialized wine flights with selections from across the region. The restaurant is open for three meals a day.

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Breakfast Menu Breakfast Buffet Lunch Menu Dinner Menu Drinks Wine List Kids Menu

Dress Code
This restaurant is one of our Signature Dining experiences. Guests are expected to dress accordingly in attire that respects the restaurant’s sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition, free from offensive language and/or graphics. Please no swimwear.

2 Hours of Complimentary Child Care
Enjoy two hours of complimentary childcare at Camp Dolphin, our exclusive kids’ club for ages 5-12, when you dine at this signature restaurant. Book Now.

A blue plate with seared tuna, cherry tomatoes, asparagus, olives, and garnishes sits on a wooden table with a salad, wine glasses, and a decorative blue candle holder in the background.

A close-up of a gourmet dish with fried shrimp, garnished with herbs, served on a ceramic plate. Three glasses of rosé wine and a glass of water are on the table, with a blurred restaurant background.

A gourmet dish featuring a seared fish fillet on a crispy base, topped with a colorful julienned vegetable salad and microgreens, served with a rich orange sauce on a modern white plate.

Two meat skewers with green sauce on a blue plate, served with thin fries, pita bread, creamy sauce, greens, and a glass of red wine on a wooden table with cutlery nearby.

A gourmet dish with grilled fish, crispy garnishes, and radish slices on a blue plate, with a colorful salad and two wine glasses in the background on a wooden table.

Modern restaurant dining area with wooden floors, brown chairs, set tables, a blue-patterned cushioned bench, and a wall decorated with square ceramic art pieces in blue and white tones. Warm, ambient lighting throughout.

Meet The Chef

Chef Scott

Chef Scott West started his culinary career in Orlando, Florida as a line cook in various restaurants throughout high school. After graduating, he took his talents to Miami to start cooking at the Ritz-Carlton South Beach and later the Ritz-Carlton Bal Harbour. It was in Miami where he found his passion and love for culinary arts.

He then decided to go to culinary school at the esteemed Culinary Institute of America, Hyde Park. Following culinary school, Chef Scott moved to Fort Lauderdale and became the private chef of a 110’ motor yacht “Le Reve”. A year later he moved to Greenville, South Carolina to open a farm-to-table Restaurant “Oak Hill Café & Farm” with his colleagues from the Culinary Institute of America. They were nominated for a James Beard Award in 2018 for “Best New Restaurant, Southeast”. In search for more experience in high volume restaurants, he then joined the team of Hall’s Chophouse, Greenville.

He then moved back to his home, Orlando in the summer of 2021 as the Executive Chef of Shula’s Steak House. In February 2024 Chef Scott was promoted to Sr. Sous Chef of the Swan Reserve where he oversees Amare, Grounds, Stir, Tangerine, and In-Room Dining.

A modern restaurant with wooden floors, tan chairs, and tables set for dining. A blue-patterned bench lines one wall, which is decorated with a display of ceramic plates featuring abstract blue and white designs.

Private Dining & Groups

When you’re looking for the perfect venue to host your next dinner party – look no further! Whether you’re planning an important dinner meeting or a fun family reunion, we’ll help you plan the perfect dining event that your guests will appreciate and remember.

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Located at the:

Walt Disney World Swan Reserve