Jonathan Hill is a seasoned and innovative chef whose culinary journey has been marked by a commitment to excellence and creativity. Graduating from Le Cordon Bleu College of Culinary Arts in 2012, Jonathan quickly established himself in the industry. He began his professional career at SeaWorld’s Voyagers Smokehouse before taking on a transformative role of Executive Chef at Shula’s Steak House at the Walt Disney World Swan and Dolphin in Lake Buena Vista, FL in 2024.

In November 2020, Jonathan advanced to Executive Banquet Chef at Dubsdread Catering in Orlando, FL, where he oversaw catering across multiple venues, ensuring top-notch quality and compliance with health and safety standards. His approach to cuisine is not only rooted in his extensive culinary skills but also in his leadership and operational management abilities. Jonathan is a Certified Level 1 Sommelier, which adds a sophisticated edge to his culinary creations.

As a Dolphin Banquet Chef, Jonathan managed a large team, overseeing the production of high-quality food for up to 12,000 guests and driving over $50 million in revenue. His tenure there was distinguished by his innovative menu development and impeccable food presentation, always striving to exceed the highest expectations of clientele.