Kimonos

体验精致的寿司艺术

屡获殊荣的Kimonos 餐厅和lounge 是当地人和国际宾客的最爱。该餐厅被《奥兰多哨兵报》（Orlando Sentinel）的读者评选为寿司最佳餐厅，每晚都能让客人体验到寿司制作的精湛技艺。

餐厅特色菜包括传统开胃菜、饺子、章鱼、虾、天妇罗拼盘和神户沙爹牛肉。

预订餐桌

查看菜单

Sushi Menu Drinks

着装要求
本餐厅是我们标志性餐饮体验之一。敬请宾客着装得体，以契合餐厅精致高雅的格调。服装应保持洁净、整齐且完好无损，不得带有冒犯性语言和/或图案。请勿穿着泳装。

2小时免费儿童看护服务
在您光临这家招牌餐厅用餐时，可享受两小时的免费儿童看护服务，该服务由我们专为5至12岁儿童设立的独家儿童俱乐部“海豚营”提供。立即预订。

特写拼盘上的各种寿司卷和生鱼片，包括橙色鱼籽、牛油果和螃蟹寿司卷，以及点缀着绿色蔬菜的饭团和生鱼片。

Three pieces of sushi on a rectangular glass plate, garnished with small dollops of red sauce and a swirl of green sauce, set on a light background.

四个寿司卷上铺着牛油果片和橙子，淋上白色酱汁，摆放在黑色盘子上，点缀着芥末和腌姜，背景是筷子和其他菜肴。

各种寿司和生鱼片拼盘，包括鱼片、虾片、寿司卷、黄瓜和配菜，在木质背景下的玻璃托盘上摆放着酒瓶和酒杯。

Two sushi rolls topped with red flakes and black caviar, garnished with edible flowers and wasabi, are artfully plated on a slate board with creamy sauce.

认识这位主厨

主厨梅赫梅特

Mehmet Bilbay is a Chef specializing in modern and Japanese cuisine, known for his precision, creativity, and refined approach to sushi. He studied Gastronomy and Culinary Arts in Istanbul, where he developed a strong foundation in global techniques and culinary artistry. His experience includes luxury resort dining at the Boca Raton Resort, Major food group as well as Sushi by Bou and one of Orlando’s signature sushi destinations, where he honed his expertise in high-end, guest-focused experiences.

At Kimonos, Chef Mehmet brings a modern yet respectful interpretation of Japanese cuisine, emphasizing exceptional ingredients, clean flavors, and an elevated dining experience.