Kimonos

Experience The Fine Art Of Sushi

Award-winning Kimonos restaurant and lounge is a favorite among locals and international guests alike. Voted top restaurant for sushi by the Orlando Sentinel readers, guests experience the fine art of sushi preparation each night.

House specialties include traditional hors d’oeuvres, gyoza, octopus, shrimp, tempura platters and Kobe beef satay.

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Sushi Menu Drinks

Dress Code
This restaurant is one of our Signature Dining experiences. Guests are expected to dress accordingly in attire that respects the restaurant’s sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition, free from offensive language and/or graphics. Please no swimwear.

2 Hours of Complimentary Child Care
Enjoy two hours of complimentary childcare at Camp Dolphin, our exclusive kids’ club for ages 5-12, when you dine at this signature restaurant. Book Now.

A close-up of assorted sushi rolls and sashimi on a platter, featuring sushi rolls with orange fish roe, avocado, and crab, along with pieces of nigiri and sashimi garnished with greens.

Three pieces of sushi on a rectangular glass plate, garnished with small dollops of red sauce and a swirl of green sauce, set on a light background.

Four sushi rolls topped with avocado slices, orange roe, and drizzled with white sauce are arranged on a black plate, garnished with wasabi and pickled ginger, with chopsticks and other dishes in the background.

A platter of assorted sushi and sashimi with sliced fish, shrimp, a sushi roll, cucumbers, and garnishes, served with a sake bottle and cup on a glass tray against a wooden background.

Two sushi rolls topped with red flakes and black caviar, garnished with edible flowers and wasabi, are artfully plated on a slate board with creamy sauce.

Meet The Chef

Chef Mehmet

Mehmet Bilbay is a Chef specializing in modern and Japanese cuisine, known for his precision, creativity, and refined approach to sushi. He studied Gastronomy and Culinary Arts in Istanbul, where he developed a strong foundation in global techniques and culinary artistry. His experience includes luxury resort dining at the Boca Raton Resort, Major food group as well as Sushi by Bou and one of Orlando’s signature sushi destinations, where he honed his expertise in high-end, guest-focused experiences.

At Kimonos, Chef Mehmet brings a modern yet respectful interpretation of Japanese cuisine, emphasizing exceptional ingredients, clean flavors, and an elevated dining experience.

Colorful kimonos hang from the ceiling in a stylish restaurant with wooden walls, modern light fixtures, and tables set for dining, creating a warm and elegant atmosphere.

Private Dining & Groups

Your guests will not only be impressed with Kimonos’ authentic Japanese menu but also with our modern, yet traditional, atmosphere. Dark teakwood, colorful kimonos and an intimate atmosphere are the inviting hallmarks of Kimonos. We welcome group events of up to 100 guests. Guests also enjoy karaoke sing-a-longs with favorite hits during the late night hour. Custom menus are available to accommodate your group’s needs.

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