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الشيف سكوت
بدأ الشيف سكوت ويست مسيرته المهنية في مجال الطهي في أورلاندو بولاية فلوريدا كطاهٍ في العديد من المطاعم خلال دراسته الثانوية. بعد التخرج، نقل مواهبه إلى ميامي ليبدأ الطهي في فندق ريتز كارلتون ساوث بيتش ثم فندق ريتز كارلتون بال هاربور. وفي ميامي وجد شغفه وحبه لفنون الطهي.
He then decided to go to culinary school at the esteemed Culinary Institute of America, Hyde Park. Following culinary school, Chef Scott moved to Fort Lauderdale and became the private chef of a 110’ motor yacht “Le Reve”. A year later he moved to Greenville, South Carolina to open a farm-to-table Restaurant “Oak Hill Café & Farm” with his colleagues from the Culinary Institute of America. They were nominated for a James Beard Award in 2018 for “Best New Restaurant, Southeast”. In search for more experience in high volume restaurants, he then joined the team of Hall’s Chophouse, Greenville.
He then moved back to his home, Orlando in the summer of 2021 as the Executive Chef of Shula’s Steak House. In February 2024 Chef Scott was promoted to Sr. Sous Chef of the Swan Reserve where he oversees Amare, Grounds, Stir, Tangerine, and In-Room Dining.
