Recipe Archive
Please note that some of the archived recipes may show restaurants that
are no longer at the resort or offers that are no longer valid!
- Lobster Roll
- Steakhouse Pork Chop
- Meat Lasagna
- Fresh Raspberry Meringue Cookie
- Whey Poached Chicken, Ravioli Gnudi, Turnips, Black Truffle Chicken Consommé
- Entrecôte of Japanese Beef With Roasted Marble Potatoes,
Charred Organic Mustard Greens, and Whole Roasted Garlic - Homemade Turkey Sausage
- Jardin Street Tacos
- Crab Cake Sliders
- Bacon Wrapped Meatloaf with Roasted Vegetables
- Smoked Pork Collar
- Texas Corndogs with Chipotle Peach BBQ Sauce
- Arancini
- Crab Louie
- Zuppa di Pesce
- Spring Lamb with Fava Bean Succotash, Chanterelle Mushrooms and Lamb Jus
- Veal Crown Roast with Roasted Vegetables
- Sole Meuniere with Saffron Potatoes & Mixed Vegetables
- Swan Dolphin Thanksgiving Turkey Roulade
- Apple Frangipane Pie
- Pork Belly on Fried Mantau Bun
- Noodle Soup
- Swan Dolphin Cuban Sandwich
- Swan Dolphin Signature Burger
- Crab Cake Croquette, Roasted Pineapple, Remoulade
- Seared Filet Mignon with Au Blanc Vegetables, Béarnaise & Bordelaise Sauces
- Maine Lobster Roll
- Potato Blini with Caviar and Traditional Garnish
- Broccoli Cheddar Soup
- Eggnog Panna Cotta with Caramel Sauce, Whipped Cream, Cinnamon Crumble, and Topped with A Toasted Marshmallow
- Chipotle Mac N Cheese
- Jumbo Shrimp with Smoked Grits, Wild Mushrooms, and Pancetta Vinaigrette
- Grouper with Hearts of Palm Fettuccine with Pancetta, English Pea Puree, Heirloom Grape Tomatoes and Beurre Monte
- Chicken or Beef Kabobs Wrapped in Naan Bread
- All American “Dream” Burger with Secret Sauce
- Father’s Day BLT – Brisket, Lettuce & Tomato
- Pan Roasted Pacific Halibut, Spring Garlic Puree with Spring Vegetables and Black Olive Caper Vinaigrette
- Easter Sunday Dinner
- Barba Juans
- Lobster & Grilled Rib Eye Steak with Bordelaise
- Short Rib Taquitos & Buffalo Calamari
- Grandma Hermans Monkey Bread and Holiday Thumbprint Cookies
- Extra Crispy Fried Turkey
- Texas Red Chili
- Espresso Rubbed Ribeye Steaks with Chimichurri Sauce
- Callotte de Boeuf
- Dry Rubbed Smoked St. Louis Pork Ribs
- Peach Cobbler
- Tuna Nicoise Salad
- Roasted Leg of Lamb Grilled Asparagus, Potato Pave
- Corned Beef, Braised Cabbage, Fingerling Potatoes and Irish Soda Bread
- A “Chateaubriand for Two”, Roasted Tenderloin of Beef, Au Blanc Vegetables, Sautéed Mushrooms, Béarnaise Sauce
- Maple Roasted Hen, Winter Vegetables, Black Mission Figs, Sweet Potato Puree
- Yule Log
- Sweet Potato, Apple Bake
- Seared Tuna with Salad Greens and Lemon Vinaigrette
- Thai Salad With Lemongrass Chicken
- Skirt Steak Flatbread with Caramelized Balsamic Onions, Shitake Mushrooms, Arugula, and Gorgonzola Cream
- Corvina, Potato Puree, Petit Legumes, Grapefruit Buerre Blanc
- Scallop Salad with Radish, Anchovies and Toasted Spanish Almonds
- Homemade Ravioli with Tomato Basil Sauce and Pancetta Feta Cream Filling
- Apple Spice Cake with Sweet Apple Icing
- Homemade Granola Bars
- Pork & Shrimp Rice Paper Rolls
- Braised Chicken Leg, Cheddar Chive Grits and Winter Vegetables
- Pumpkin Crusted Veal Loin with Croissant & Red Plum Stuffing, Broccoli Rabe and Maple Port Wine Sauce
- Simply Spiced Butter Cookies
- Pumpkin Delight
- Ceviche with Avocado Relish, Chipotle-Coconut Broth, Coriander Oil and Pickled Jalapeños
- Halibut with Shellfish, Sautéed Spinach and Tomato Sauce
- Pan Seared Duck Breast with Peruvian Potato Puree, Sauteed Haricot Verts and a Balsamic Glaze
- Sea Scallops with Creamed Leek Potatoes
- Chef Creek Oysters with Citrus Caviar Mignonette
- Salmon and Sautéed Truffle Oil Mushrooms
- Mediterranean Chicken
- Creamy White Asparagus Soup with Crispy Bacon and Goat Cheese
- Cornbread Stuffed Turkey Roll
- Holiday Spice Cake with Orange Cream
- Pumpkin Biscuits with Spiced Candied Walnuts
- Summer Pavlova
- Hamachi Crudo
- Cioppino
- Chicken Souvlaki with Cucumber Salad, Pita, and Tzatziki Sauce
- Irish Lamb Stew
- Southern Black Eyed Peas
- Saffron Tagliatelle… Red Snapper, Heirloom Tomatoes, Smoked Paprika Vinaigrette, Chorizo Oil
- Pulled Pork Sandwiches For a Crowd
- Lobster Summer Rolls With Sweet Chili Dipping Sauce
- Fresh Hearts of Palm Salad, Granny Smith Apple, Toasted Almonds, Florida Grapefruit Vinaigrette
- Meyer Lemon Risotto with Shrimp, Scallops and Mascarpone
- Crab Cake
- Butter Beer Pudding
- Grilled Flank Steak with Fingerling and Brussel Hash
- Papa a la Huancaina
- White Bean Soup
- Spinach Salad with Shaved Fennel Root, Oven Dried Tomatoes and Warm Pancetta Vinaigrette
- Country Potato and Cabbage Soup
- Roasted Garlic and Crab Dip
- Milanese Risotto
- Ragu Bolognese
- Baked Apple Mascarpone Cheese Crêpes in Vanilla Custard
- Grilled Chicken Breast
- Chocolate Caramel Tart
- Carolina Poulet Rouge
- Tuna Carpaccio
- Waldorf Chicken Salad
- Braised Short Ribs, Potato Silk and Organic Cauliflower
- Gingerbread House
- Rosemary Roasted Poussin with Porcini Cream Sauce and Root Vegetable Mash
- Crab Mac & Cheese
- Chicken Saltimbocca Sandwich
- Chianti Risotto with Radicchio
- Sweet and Spicy Ribs
- Grilled Pineapple and Chicken Salad
- Atlantic Seafood Bowl
- Chilled Carrot and Orange Soup
- Rack Lamb, Gyro Flavor
- Calamari Alla Toscana
- Macadamia Nut Crusted Snapper
- Christmas Cookies
- Gingerbread House
- Pumpkin Cheesecake
- Lemon Crème Brulé
- Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato and Parmesan
- Poached Lobster Medallion on a White Grits Cake Glacage and Blood Orange Reduction
- Fettuccini del Palio
- Seared Tuna Kebob with Mix Greens and Lemon Apple Cider Vinaigrette
- Filetto al Salsa di Gorgonzola
- Baked Eggs
- Nori Wrapped Tuna
- Gamberi Con Erbe Aromatiche
- Chocolate Cake, Peanut Créme Anglaise, Lemon Créme Brulé and Citrus Sorbet
- Rack of Lamb with Porcini Duxelles and Speck
- Root Beer Glazed Chicken with Savory Steak Fries and Cucumber Slaw
- Shrimp and Artichoke Sandwich
- Bruschetta BLT
- Fazzoletti all’Anatra
- Fourth of July Picnic Featuring Pulled Pork Sandwiches
- Lobster Martini
- Linguine Vongole
- Roasted Beet Salad
- Tuna Tower
- Eggnog Créme Brûlé with Cranberry Orange Compote and Irish Sauce
- Orata Alla Griglia Con Verdure
- Rock Shrimp Pad Thai Salad
- Ziti Con Pollo Asparagi E Pesto
- Florida Black Fish with Roasted Vegetables
- Citrus Gazpacho
- Spinach Salad with Oranges and Garbanzo Beans
- Tiramisu
- Chicken Picata
- Fettuccini with Lobster & Crab
- Lobster Thermidor with Sherry Scented Cream Sauce Mushroom Mélange
- Roasted Pheasant Accompanied with Parsnip~Apple Compote Braised Rainbow Swiss Chard
- Maryland Crab Over Frisée Lettuce with Tangy Mango Jelly Simple Vinaigrette
- Pea Tendrils & Rock Shrimp Salad
- Coconut Crusted Sea Scallops
- Angel Hair Harlan
- Mediterranean Garlic Chicken
- Vegetarian Green Curry Stir Fry
- Chef’s Salad Wrap
- Pan Seared Sea Scallops, Braised Beef Short Rib, Silky Cauliflower Puree
